Protein Chocolate Cookies

February 14, 2018



Preheat oven to 350C



1 Can of rinsed, drained and peeled Chickpeas

2 - 3tbs water

1Cup + 1 tbsp Nutristrength Pea Protein- Classic Vanilla

3/4 Cup of Dark Chocolate Chunks



1. Using a blender or a food processor pulse chickpeas. Add the protein powder and water and blend again; should form into a dough consistency. *if it crumbles, add some 1tsp of water at a time and re-blend to reach correct texture.

2. Remove the dough from the food processor into a mixing bowl, and bring mixture together by hand and fold in chocolate chunks. 

3. Line a baking tray with parchment paper.

4. Roll the dough into small 1-inch balls and place on baking tray. 

5. Bake for around 15 minutes, and allow to cool. 

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