What you need:
3 over-ripe large bananas (mashed)
2 cups gluten free flour
½ cup date paste
½ cup Terrasoul coconut sugar
½ cup Terrasoul coconut oil
2 flax eggs (2tbs ground flax seeds + 6tbs water)
1tsp vanilla extract
¼ tsp Terrasoul vanilla powder
1tsp baking powder
½ tsp baking soda
½ tsp Terrasoul Himalayan pink salt
2tbs pumpkin seeds
2tbs sunflower seeds
2tbs chopped walnuts
1 tbs Terrasoul chia seeds
Combine topping ingredients and set aside.
Pre-heat the oven 176C
Make the flax egg and refrigerate for 5 minutes
Line a loaf pan with parchment paper
Mash the bananas and add the sugar (mix slowly). Add the flax eggs, coconut oil, and vanilla.
Mix the dry ingredients separately and slowly add them to the wet ingredients.
Pour the mixture into the loaf pan and sprinkle the top with seed mixture.
Bake for 45-50 minutes.